Mei Wei Si
Mei Wei Si
718-939-3489
40-04 Union St Flushing, NY 11355
Mei Wei Si opened in July 2019, joining the row of authentic Northern Chinese Korean restaurants serving Chinese Korean food on Union Street.
The owners of Mei Wei Si, from the Northeastern part of China, serve authentic Northern Chinese Korean food, peppered with fragrant herbs and spices like the numbing peppers. Those who frequent the restaurant enjoy Chinese Korean menus such as the vinegary guobaorou (sweet and sour pork) and disanxian (vegetable stir fry).
At Met Wei Si, customers can try both mainland Chinese style menus as well as Korean menus at one go, accompanied with both Korean and Chinese alcohol options.
Menu
牛排火锅 – $50
火辣非常 – $38
麻辣香锅 Hot Pot – $20
辣炒肚皮肉 Spicy Stir – $18
辣炒肚颁 Spicy Fried Beef Tripe – $18
肚领啤酒锅 Beef Tripe w/Beer Pot – $23
麻蒸明太鱼 Spicy Steamed Pollack Fish – $23
月牙骨啤酒锅 Crescent Bone w/Beer Pot – $23
排骨炖豆角 – $18
松蘑炒土豆片 – $16
松蘑炒肉片 – $18
七彩菌菇 – $16
大酱蒸茄子 – $14
炒肝茄子 – $14
铁板豆腐 – $12
大豆腐 – $10
软炸虾仁 Fried Jumbo Shrimp – $18
炒鱼白 Fish Sperm – $18
水煮鱼片 Sliced Fish w/Hot Sauce – $16
香辣鱿鱼 Spicy Squid – $18
干辣椒炒海兔 Stir Fried Dried Squid – $18
铁板鱼籽 Hot Plate Fish Eggs – $20
干煸鱿鱼头Squid Head – $18
香辣大虾 Spicy Stir-Fried Prawn – $18
辣炒海瓜子 Spicy Sea Melon Seeds – $16
辣炒泥鳅干 Spicy Fried Fish Cake – $22
干辣椒贝壳肉 Dried Pepper – $18
红烧明太鱼 Steamed Pollack Fish – $20
铁板鱿鱼 Squid – $18
煎万鱼 – $18
孜然牛肉 Beef w.Cumin Seeds – $18
干煸牛肉 Stir Fried Beef – $18
水煮牛肉 Sliced Beef w/Hot Sauce – $20
铁板牛肉 Hot Plate Beef – $18
孜然血管 Beef Vein w/Cumin Seeds – $18
松茸炒牛肉 – $28
拌牛腩 – $18
孜然羊肉 Mutton w/Cumin Seeds – $18
葱爆羊肉 Fried Mutton w/Scallion – $18
软炸里脊 – $14
锅包肉 Fried Pork w/Sweet Sour Sauce – $14
辣白菜炒五花肉 Kimchi Fried Pork – $14
鱼香肉丝 Shredded Pork w/Garlic Sauce – $13
香辣肉丝 Shredded Pork w/Hot Sauce – $13
溜肥肠 Fried Beef Intestine – $15
溜肝尖 Fried Liver – $15
溜三样 Fried Pork Liver Kidney – $16
溜肉段 Fried Pork Fritter – $16
孜然月牙骨 Stir-Fried Crescent Bone – $20
红烧排骨 Steamed Pork Ribs – $18
爆炒腰花 Fried Pork Kidney – $15
木须肉 Moo Shu Pork – $12
香辣鸡翅 – $18
宫保鸡丁 Kung Pao Chicken – $16
炒鹌鹑 Sauteed Quail w/Hot & Chili – $18
孜然鸡胗 Chicken Gizzard w/Cumin Seeds – $15
野山椒炒鸡胗 – $18
尖椒土豆丝 Shredded Potato w/Hot Pepper – $10
尖椒干豆腐 Dried Stir-Fried Tofu – $10
麻辣豆腐 Stir-Fried Tofu – $10
溜豆腐 Liu Tofu – $12
芹莱土豆丝 Shredded Potato w/Celery – $10
地三鲜 Potato Green Pepper & Eggplant – $12
松籽玉米 Fried Pine Nut & Corn – $12
香菇油菜 Shiitake & Shanghai Vegetable – $12
干煸四季豆 Sauteed Green Beans – $13
渍菜粉 Stir-Fried White Kimchi – $10
炒上海菜 Sauteed Shanghai Vegetable – $12
黄瓜拌牛肉 Cucumber w/Beef – $18
拌板筋 Beef Tendon w/Hot Sauce – $15
老虎菜 Vegetable Platter w/Lapi – $10
拌拉皮 Cucumber Lapo – $10
蘸酱菜 Vegetable Platter w/Doenjang – $10
拍黄爪 Mixed Cucumber – $10
呛拌干豆腐/土豆丝 Shredded Dried Bean Curd w/Hot Sauce – $12
拌猪耳 Spicy Fried Pork Ear – $16
拌肚领 Spicy Fried Beef Tripe – $18
头道温面 Tou Dao Noodles – $12
冷面 Cold Noodles – $10
温面 Warm Noodles – $10
臭酱汤 Cheong Guk Jang – $10
姐妹汤 Fermented Soybean Soup – $10
辣白菜饼 Kimchi Cake – $12
土豆饼 Potato Cake – $12
海鲜䓤饼 Seafood Cake – $14
米肠 Rice Sausage – $12
饺子 Dumpling – $10
蛋炒饭 Fried Rice w/Egg – $8
辣白菜炒饭 Fried Rice w/Kimchi – $8
茄子盖饭 Foil Enoki – $8
虾仁炒饭 Fried Rice w/Shrimp – $8
鱿鱼盖饭 Squid over rice – $10
溜肝尖盖饭 Stir-fried liver over rice – $10
牛肉盖饭 Beef over rice – $10
盖瓜鸡蛋盖饭 Cucumber over rice – $8
宫爆鸡丁盖饭 Chicken over rice – $8
麻辣豆腐盖饭 Spicy Tofu over rice – $8
香辣肉丝盖饭 Pork $ Parsley over rice – $8
